Saturday, February 17, 2018

We did our annual Vantine’s Day Feast tonight. Shared appetizer of Bruschetta, Tuscan Salmon over Portobello Risotto for me; Pan Seared Ribeye with Blue Cheese Compound Butter, Prosciutto Roasted Asparagus and Parmesan Roasted Potatoes for Renzo; selection of Italian pastries for dessert!

Saturday, February 20, 2016

Another year passed, another Valentine's Day. Not sure how another year has gone by...

This year's theme was Memories of Sanibel. We normally travel to Sanibel Island every May however this year our trip has been scrapped due to the low Canadian dollar.

ran into some snags on my side of the menu. My original planned appetizer of Spicy Halibut and Tuna Ceviche had to be scrapped because the fresh fish we can buy here in Rooville isn't fresh enough to make ceviche safely. Then I discovered we had planned the same side dish of Saffron Rice. I was going to change my plan to Saffron Infused Smoked Gouda Grits but due to time constraints just went with the rice.  

The boy had some issues with creativity this year. The meal was tasty however it was also a meal we eat often. He is on notice to do better next year! Both meals had the further complication of needing to be diet friendly as we are in our usual post Christmas weight loss mode. 

Without further ado, the meals were as follows...

My meal for the boy started with an appetizer of Salmon and Avocado Tostadas. This was followed by a Roasted Zucchini Ribbon, Hazelnut, Feta and Arugula Salad. The main course was Toasted Coconut Grouper with Pomegranate Salsa served over Saffron Rice. 

Loverbunny presented me with an appetizer of Flatbread Bruschetta followed by a main course of Blackened Grouper served with Grilled Mixed Sweet Peppers and Saffron Rice. 

I was on dessert duty. This year I was more creative than usual and came up with my own concoction, Key Lime Cheesecake Egg Rolls served with Raspberry Coulis Dipping Sauce. They ended up being the stars of the meal!

Overall even with the challenges, it was a lovely meal and the time spent enjoying it with my Love was the best part of all. 

Saturday, August 15, 2015

Zoodles had a fun day of new toys, walks and treats. She received 3 giant lovies and 15 balls! Steak dinner and raspberry cupcakes followed of course. Happy birthday my baby girl!

Monday, May 04, 2015

Our Star Wars puppy turned 2 today! He celebrated with a new Jolly Egg, a steak dinner and carrot cupcakes! Happy birthday my little Chewbacca!

Monday, February 16, 2015

February is here again which means it's time for our yearly Valentine's Feast! This year Loverbunny has a new job that has had him on midnight shifts for the last two weeks so this year's menu was the same meal for the both of us. I prepared Herb Crusted Balsamic Chicken topped with Goat Cheese and Roasted Parmesan Asparagus. This was served with The Boy's Mushroom Risotto. Dessert was Red Velvet cupcakes from Sweet Rebel Bakery. A much lower key celebration than past years but still a nice time spent reconnecting with each other. 
     Cupcake photo copyright Sweet Rebel Bakery

Monday, November 24, 2014

This post is part of a blog ring this month, “Let’s Talk About Your Medicines” sponsored by The American Recall Center. Please visit to learn about important drug info, such as the newly discovered side effects of Xarelto, a medication used to prevent strokes and blood clots. 

As a Rheumatoid Arthritis patient, I take a lot of medications. Currently for my RA itself, I take Orencia IV, Methotrexate, Leucovorin, Naprosyn and Tramadol plus I have a couple of options for break through pain. Add to that three medications I need for my RA induced lung damage, three more medications for eye damage caused by RA and Sjogrens Syndrome, two more for migraines, one anti nauseant, one stomach coater plus two more emergency meds for allergic reactions and it seems like all I do is take pills and deal with side effects. Two of my medications themselves are to counteract the side effects of two other medications I take. In the beginning, figuring out when to take which medication was a daunting task. Thankfully my pharmacist sat down with me and we prepared a schedule that allows me to get the most benefit from my medications and spaces them out enough to avoid any cross reactions by accidently mixing two meds that shouldn’t be mixed. This just leaves me to deal with the side effects of the medications themselves. 

Some days dealing with side effects can seem like a full time job. As mentioned, two of my medications require that I take addition medications to counteract the side effects. Additionally many of my medications have fatigue as a side effect, in addition to the fatigue caused by the disease itself. As a result I am exhausted all the time. If I don’t get a full eight hours sleep plus a two hour nap in the afternoon, I can’t function. The fatigue is overwhelming. Unfortunately there isn’t much I can do other than to make sure I get the sleep I need to function. Some of my meds cause nausea so I take a stomach coater daily  and anti nauseant when needed. Sometimes I break into hives from my Orencia or Methotrexate. It doesn’t happen often enough to warrant me changed to a different medication but it is something I have to watch for and treat as needed.

I know some people who won’t put up with any or few side effects from their medications. As a result, they are constantly changing meds in order to find a drug that a) works for their condition and b) doesn’t make them feel sicker. Some people have refused treatment completely as they don’t want to deal with any side effects. For me, after going through what I have with my disease, as long as the medication is working and as long as I can find a work around either by taking a nap, or taking anti nauseants etc., I’m willing to put up with the side effects. Some of these drugs have literally saved my life so I’m not going to let some fatigue, hives and nausea get in the way. We all have to decide for ourselves how far we are willing to go to combat this disease. I encourage everyone to speak to their pharmacist about all the medications they take. Something as simple as a schedule change can go a long away to obtaining relief from side effects.

Friday, August 15, 2014

Zoey has had a big year. New brother, new boyfriend Teddy the Schnauzer who lives next door, trip to the beach in Florida. Happy 3rd birthday baby girl!

Sunday, May 04, 2014

Our little Fluffball has grown into a 60lb Goofball full of love! Happy 1st birthday Herschel!

Friday, April 11, 2014

Before Herschel wormed his way into our hearts, there was a Herschel before him. His half brother actually.

Herschel I was born April 11th 2013. Back then he was known as Puppy Green. He was to have come home with us in early June last year. Sadly,  the day he was to come home, he caught Parvo and died. Our Herschel's full name is Herschel Green II in memory of his older brother. 

As Herschel I's litter mates celebrate their first birthdays today, I find myself wondering what our first Herschel would have been like. Would he be huge and goofy like his namesake or perhaps smaller like his sisters and more reserved? What I do know is he will always have a place in my heart along with my other lost furry loves.

Happy Birthday little guy! I bet you would have been a superstar. 

Saturday, February 15, 2014

Valentine's Day this year was a little different. The Boy and I are trying hard to lose weight and regain the svelte bodies we had when we met over 20 yrs ago. This means calorie counting which puts a wrench in our usual Valentine's Day tradition. Renzo wanted to scrap plans entirely but I endeavoured to find a low calorie dinner that held up to our Valentine's Day standards. This also meant that I was the only one cooking this year and we would both be eating the same meal.

After a 2 week search, I finally settled on a meal and dessert that would fit into our daily allowed calorie plans. A bonus was that it only took about 45 mins to prepare the main dish and while we ate dessert baked in the oven. This was good for my autoimmune defeated body. While the Orencia IV has been working, it sadly is no match for the Polar Vortex that has plagued us this winter. So I needed to be careful not to use too much energy or cause myself too much pain by just making dinner. It sounds silly I know but just making dinner one night, and the post dinner clean up etc puts me in bed for at least a day sometimes two if I overdo it. Renzo laughs at how exhausted I am from just making a simple meal but sadly this is my and many Rheumatoid Disease patients' reality.

For our meal I prepared Chipotle Crusted Pork Tenderloin for 206 calories per serving. I halved the recipe. It was very good although next time I will use less chipotle as it was a bit too spicy for my sensitive tummy. I served the pork with Sautéed Green Beans with Tomatoes for 57 calories per 1/2 cup and Mushroom Orzo "Risotto" for 217 calories per serving. I divided the orzo into 6 side dish size servings rather than 4 main course side servings. Total calories for the meal was a mere 480 calories and it was delicious!

For dessert, I originally was going to make 100 calorie Chocolate Cupcakes frosted with 1/2 tbsp of Nutella for 50 calories. However, after chopping veggies and mixing the orzo non stop for 30 mins, my joints were screaming. So I opted for a batch of Betty Crocker Hershey Peanut Butter Brownies for 160 calories frosted with 1 tsp of Nutella for an additional 33 calories. I made the brownies double their serving size of 1/16th of a pan however I did not use the oil  so the calories ended up being the same as if I had made the smaller brownies. These too were yummy. I will freeze the remaining brownies for when we want a little treat in the future. 

Dinner and dessert totalled a mere 673 calories so a success diet wise. Perhaps dinner wasn't as fancy as our usual Valentine fare but it was still a nice evening with my Loverbunny!