Monday, February 16, 2015

February is here again which means it's time for our yearly Valentine's Feast! This year Loverbunny has a new job that has had him on midnight shifts for the last two weeks so this year's menu was the same meal for the both of us. I prepared Herb Crusted Balsamic Chicken topped with Goat Cheese and Roasted Parmesan Asparagus. This was served with The Boy's Mushroom Risotto. Dessert was Red Velvet cupcakes from Sweet Rebel Bakery. A much lower key celebration than past years but still a nice time spent reconnecting with each other. 
     Cupcake photo copyright Sweet Rebel Bakery


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