Monday, February 16, 2015
February is here again which means it's time for our yearly Valentine's Feast! This year Loverbunny has a new job that has had him on midnight shifts for the last two weeks so this year's menu was the same meal for the both of us. I prepared Herb Crusted Balsamic Chicken topped with Goat Cheese and Roasted Parmesan Asparagus. This was served with The Boy's Mushroom Risotto. Dessert was Red Velvet cupcakes from Sweet Rebel Bakery. A much lower key celebration than past years but still a nice time spent reconnecting with each other.